Northeast Roasted Cold Noodles

Name: Northeast Roasted Cold Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cold noodles; 6 egg; 50g parsley; 2s Green garlic; 1 bag Barbecue sauce

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

3

A specialty snack of the Northeast-grilled cold noodles. In the Northeast, especially in summer, the special snack of grilled cold noodles is indispensable in the streets and alleys, pedestrian streets and other places where you can set up stalls. There are three types of cold grilled noodles, including charcoal grilled, iron grilled and fried, with different tastes. What we commonly use is mainly grilled on iron plate. The cold noodles used in the early days were ordinary cold noodles. After the production process is mature, special refrigerated noodles are used. This special refrigerated noodle is thinner and softer than the usual cold noodles in the market and can be eaten directly. After being roasted on an iron plate and coated with your favorite sauce, the sauce is soft and delicious. It tastes very strong and is very popular with the public.

Ingredients

Northeast Roasted Cold Noodles

1. There are so many chives for grilled cold noodles. Now it is the season of tender green garlic. I like it very much, so I chose tender green garlic.
Wash coriander and green garlic. Prepare cold noodles. This kind of cold noodles are not boiled cold noodles that we usually eat, but slices, which are thinner and softer than the usual cold noodles on the market, and can be eaten directly. Where there is a monopoly

2. Chopped coriander and green garlic

3. Prepare the barbecue garlic sauce, and beat the eggs (the eggs are opened with one, and one egg for a cold noodle. So here I will beat an egg first)

4. Put the oil in the pan and heat it up. You can add the oil as you like. If you like more oil, add more, otherwise, put less

5. Take a piece of cold noodles, put it on the oil surface, and fry on low heat

6. Beat the egg liquid and pour it on the cold surface, spread the egg liquid with a flat spatula

7. After the egg liquid has solidified, turn it over to the cold noodle, with the egg liquid side down. It's been grilled on a low fire all the time

8. Coated with barbecue sauce

9. Sprinkle with green garlic and parsley. Spread evenly

10. When the eggs are cooked through, roll them up. Take out and cut into pieces

Tips:
The sauce on the cold noodles can be changed according to personal preference. If you like sweet and sour taste, add some sweet and sour liquid to taste better.
If you like to eat very soft cold noodles, you can pour water into the noodles after the eggs are cooked to soften the noodles.
You can use chives instead of green garlic.
If you like meat, you can add meat sausage and roll it up after the seasoning is finished.
As long as it is a normal household pan, it can be baked.