Name: Baked Cold Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Cold noodles; 1 piece egg; 1/2 root Ham sausage; 1 small parsley; 1 small piece onion; 1 tablespoon Garlic Chili Sauce; 1 tablespoon Sweet noodle sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; Some Cumin powder; Some Cooked Sesame

Baked Cold Noodles

by yiyi mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

If you want to talk about how popular this is, just go to the school gate to check out the grand occasions after school.
But I wouldn't let my daughter buy it outside, because it was too unhygienic. I couldn't stand just watching the eldest sister who was roasting cold noodles knocking on the eggs and grabbing the coriander.
What you can do is do it yourself at home!

Baked Cold Noodles

1. 1. Mix 1 spoon of garlic chili sauce, 1 spoon of sweet noodle sauce, 1 spoon of vinegar, and 1 spoon of sugar into a sauce;
2. Chop onion and coriander for later use;
3. Heat a flat-bottomed non-stick pan over low heat and pour a small amount of oil;
4. Use a shovel to cut the oil;
5. Soak the cold noodles in water and remove them immediately (to prevent the cold noodles from drying out), and spread them in the pot;

2. 6. Beat an egg on the cold surface;
7. Disperse with a shovel;
8. Turn the cold noodles over after a little solidification;
9. Brush the sauce;
10. Sprinkle chopped onion;
11. Sprinkle cumin powder;
12. Sprinkle cooked sesame seeds;
13. Sprinkle coriander;
14. Put on the ham sausage (the ham sausage I bought is relatively thick, so I cut it in half from the middle);