Grilled Noodles with Beef Sausage

by Qiuyue0815

4.8 (1)
Favorite
16

Difficulty

Easy

Time

10m

Serving

2

Roasted cold noodles are very popular and delicious snacks on the street. They have a soft, firm taste and a tangy sauce.
Make it at home, clean and hygienic, but pay attention to making cold noodles by spraying some water on the cold noodles according to the dry humidity of the noodles. When spraying the water, the pot must be hot, so that the water can evaporate immediately, so that the noodles can be softened quickly , The noodles will not become hard; and the sauces can also be adjusted according to your own preferences, such as garlic sauce, sweet noodle sauce, cumin powder, vinegar, sugar, sesame and so on. Let’s take a look if you like it.
(Baidu) Roasted cold noodles, local snacks in the Northeast. Use special refrigerated noodles (thin and softer than the usual cold noodles in the market, and do not need to go through the process of drying after processing), soft and can be eaten directly. There are three types: charcoal grilled, iron grilled and deep-fried, with different tastes. Mainly popular iron plate and deep-fried.

Grilled Noodles with Beef Sausage

1. Prepare ingredients

2. Cut the sausage diagonally, microwave for about 20 seconds until cooked and set aside

3. Warm olive oil in a frying pan and fry the noodles over medium-low heat to soften

4. Knock an egg on the cold surface

5. Spread out the eggs with chopsticks or spatula

6. Bake the reverse side for three or two seconds

7. Then reverse the egg noodles (if you like the egg side facing out, you can skip this step)

8. Brush the ketchup and garlic chili sauce on the cold noodles

9. Yard the sausage on the cold noodles

10. Sprinkle with chopped green onion and coriander

11. Some more chili powder

12. As shown in the picture, roll up the cold noodles

13. Cut the cold noodles into small pieces with a spatula

14. Horqin 100% pure beef sausage

Tips:

Fried cold noodles use different fire conditions. The low fire is soft and the hot, crisp and delicious sausages are the most delicious when buying pure meat sausages. Some starch sausages or other artificial coloring, carrageenan and other additives must be cautious. Look carefully at the ingredients, etc.; in addition, cooked sausages should be stored frozen and heated before being eaten after thawing.

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