Grilled Noodles with Beef Sausage
1.
Prepare ingredients
2.
Cut the sausage diagonally, microwave for about 20 seconds until cooked and set aside
3.
Warm olive oil in a frying pan and fry the noodles over medium-low heat to soften
4.
Knock an egg on the cold surface
5.
Spread out the eggs with chopsticks or spatula
6.
Bake the reverse side for three or two seconds
7.
Then reverse the egg noodles (if you like the egg side facing out, you can skip this step)
8.
Brush the ketchup and garlic chili sauce on the cold noodles
9.
Yard the sausage on the cold noodles
10.
Sprinkle with chopped green onion and coriander
11.
Some more chili powder
12.
As shown in the picture, roll up the cold noodles
13.
Cut the cold noodles into small pieces with a spatula
14.
Horqin 100% pure beef sausage
Tips:
Fried cold noodles use different fire conditions. The low fire is soft and the hot, crisp and delicious sausages are the most delicious when buying pure meat sausages. Some starch sausages or other artificial coloring, carrageenan and other additives must be cautious. Look carefully at the ingredients, etc.; in addition, cooked sausages should be stored frozen and heated before being eaten after thawing.