(12 Dao Fengwei Reissue) Chicken Stewed with Mushrooms
1.
Wash the chicken, blanch it to remove the blood, cut the green onion, slice the ginger, soak the dried mushrooms, and set aside
2.
Heat oil in the pot, add chicken and fry until the color changes and fragrant
3.
Add green onion, ginger, chili, star anise, soy sauce, cooking wine, salt, sugar, stir fry evenly, add water to submerge the ingredients, bring to a boil on high heat, turn to medium heat, and cook for 10 minutes
4.
Add shiitake mushrooms and washed shanzi mushrooms, continue to cook on medium heat for 30 to 40 minutes