12 Inches-ham and Shrimp Pizza
by Lost love
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the required materials in advance.
2. Pour warm water into the bread machine, add yeast powder and stir evenly.
3. Pour the flour and continue to mix well.
4. Put the mixed dough into a bowl and wait for 40 minutes to rise.
5. The fermented dough is twice as large as the original dough.
6. Roll out to a thickness of 5 cm into a pizza pan. Use a small fork to make a few rows of small eyes at the bottom of the cake to prevent the cake from swelling.
7. Spread tomato sauce on the pizza crust.
8. Sprinkle in a layer of mozzarella, then add the shrimp and ham.
9. Sprinkle a layer of mozzarella.
10. Put it in the oven, heat up and down 170 degrees, bake for 25 minutes.
11. A large 12-inch pizza is ready.
12. Serving for a family of three.
13. The weight of a child.
