1. I use flour: corn=3:1, mix the two kinds of flour, rinse the yeast with warm water, stir for a while, add appropriate amount of sugar to the flour, pour in the yeast water, I added pure milk and water and noodles , The noodles are softer
2. It's good to ferment to double the size
3. Add some baking soda and baking powder to knead the dough, be sure to knead well, knead more, brush oil on the drawer, put the kneaded dough on top, put red dates and grapes
4. When the water is boiled, steam on a tray for 30 minutes on a medium-high heat. After turning off the heat, let it simmer for a while and it will be OK.
