1. Knead the dough, white 270g, dark gray 40g, pink 20g
2. Roll the white dough with a rolling pin into thin slices, 2-3mm thick. A small partner with a noodle pressing machine, press directly.
3. The pattern on the cow body is pressed with an embossing die and pasted on the white dough
4. Then press it with a rolling pin, about 22cm wide and 29cm long
5. Roll up the dough from the beginning and use a knife to cut 3cm wide sections (3 finger widths). My hands are relatively small 😂
6. [Nose] Press the pink ellipse with a medium-sized ellipse mold, and cut out the small ball with the rounding tool to make the nostrils
7. [Ears] Cut the remaining dough, sheet it, use an oval tool to press out the oval sheet for use
8. [Ears] Use a smaller ellipse tool to press out the pink ellipse, and superimpose the pink on the gray.
9. [Horn] Use a medium-sized ellipse tool to press out a dark gray ellipse, and then roll it into a drop shape
10. Get all the accessories ready and start putting them together
11. Use a ball tool to press out the position of the bird's nest and stick the eye
12. Put the nose under the eyes
13. Stick the nostrils on both sides of the upper edge of the nose, and press out the nostrils with a hook tool
14. The "artifact" appeared again, the straw left after drinking the milk, cut in half, U-shaped, just right to make the mouth
15. Put your ears on both sides of your eyes and press them tightly with a hook tool
16. At the base of the ear, use a ball tool to press out the position of the horn, and stick the horn on
17. Put on the blush, the eyes are bright, and they are even more adorable 😊
18. Prepare all the steamed buns and ferment them in a steamer.
19. It's steaming to become fatter and more adorable ❤️
Tips:【About fermentation】
Boil hot water in the pot, the water temperature is about 45 degrees, ferment until the steamed buns become fat, plump and round, holding it lightly in the hand, and gently pressing it to slowly rebound
【About cooking】
The water level in the pot is 2-3 cm, and the heat is turned on. The high heat is SAIC. Turn to medium heat and steam for 10 minutes. Worry about being unfamiliar, delay for 2 minutes.
【About saving】
Turn off the heat and simmer for 3 minutes, open and take out the buns, let cool and seal the package. Refrigerate in the refrigerator for 3 days and freeze for 1 month.
