Steamed Scallops and Vegetables (baby Food Supplement)
1.
Shred ginger and brew with boiled water
2.
After the ginger water cools, add the scallops and soak for more than half an hour
3.
Tear the soaked scallops into silk for later use
4.
Peel and shred potatoes, soak the excess starch in water
5.
Peel and shred carrots
6.
Boil water in a pot, add carrot and potato shreds and blanch for 3 minutes after the water is boiled
7.
Take it out and soak it in cold water
8.
Knock the eggs into a bowl and beat them evenly
9.
Add carrot potato scallops
10.
Add all-purpose flour and mix well
11.
Brush the oil in the pan, pour the batter, smooth it with a spoon, simmer and fry on low heat
12.
Flip and fry until cooked through
Tips:
The ingredients can be adjusted according to the baby's taste. This upgraded version of the omelet tastes superb. It is full of carrots and potatoes with one bite. It is also mixed with the fragrance of scallops. When paired with milk or porridge, it is a nutritious and delicious breakfast.