27's Baking Diary-corn Doll Cookies
1.
Add the egg liquid in portions, stirring well each time, and then add it a second time.
2.
Sift in low-gluten flour.
3.
Add the chopped corn kernels and knead it into a smooth dough. Don't knead it for too long.
4.
Knead the dough into small dough of the same size. The size can be changed. Different small dolls can be produced in this way~hehe~~ middle layer, upper and lower heat, 190℃, 15-20 minutes, and bake until the surface is slightly golden.
5.
While baking the cookies, let’s melt the chocolate~
6.
Click on the right to make the doll’s hair~