1. Follow steps 2-11 of http://home.meishichina.com/recipe-162025.html here to make the batter of the majestic cake, pour it into a 6-inch mold, put it in the preheated oven, middle layer, upper and lower fire, 175°C, 40 minutes. While baking the cake, put the rum syrup (specific method: mix water and white sugar to a boil, so that the sugar is completely melted into sugar water, add lemon juice and lemon zest, wait for the sugar water to cool, and add the rum. ) Boil and cool for later use. After the cake is baked, remove the mold, cut the two pieces of cake you want, and then evenly brush a layer of rum syrup on the cake piece.
2. Mix the whipped cream and the white sugar until the lines appear, and then spread a layer of cream on top of the rum syrup.
3. Sprinkle a layer of dried cranberries evenly on top of the cream.
4. Brush the other piece of cake with a layer of rum syrup and cover it on top of the cranberries (please ignore the ugly embryos, because the 27 knife can’t be found, the cut is a bit annoying...)
5. Squeeze the remaining cream on the surface of the cake if you like it~ Then sprinkle a layer of dried cranberries in the middle of the cake and put some mint leaves to decorate~
6. Alright~ You can make it more beautiful if you are more dexterous~ Because the cream is not enough, the embryo of the cake cannot be completely covered by one layer. If you can cover all of it, it will be fine~ hee hee~ I wish everyone a good appetite~ next time See you~
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