1. Ingredients: Homemade pork floss (http://home.meishichina.com/recipe-157697.html)
2. First make the cake batter for the majestic cake. First separate the yolk and white of the egg.
3. After adding matching white sugar to the egg yolk, use an electric whisk to beat the egg yolk until the volume is enlarged, the state is thick, and the color becomes lighter.
4. Add the vegetable oil three times in sequence. After each addition, be sure to stir evenly before adding the next time, and continue to beat until it is thick.
5. Add water or milk and stir gently.
6. After mixing low-gluten flour and baking powder evenly, sieve and add egg yolk paste.
7. After stirring evenly with a spatula, set aside.
8. Then beat the egg whites. After the egg whites are sent to the fish-eye bubble state, add 1/3 of the corresponding white sugar, continue to beat them, and add the remaining sugar in two batches.
9. The egg whites are sent until the egg beater is lifted and the egg whites are pulled out of the curved sharp corners.
10. Add 1/3 of the whipped egg whites to the egg yolk batter, flip up and down from the bottom, don't draw circles!
11. After mixing evenly, add in all the remaining egg whites, continue to mix evenly in the same way, pour the batter into a square baking pan that has been covered with a layer of tin foil, smooth it, and hold the baking pan. Vigorously shake up and down a few times to allow the large bubbles inside the batter to escape.
12. Put it in the preheated oven, heat up and down, in the middle, at 180°C, for 15-20 minutes, until the surface is baked to a beautiful golden brown.
13. After taking out the cake, place it on a new piece of tinfoil paper that was laid out first, and then tear off the piece of tinfoil paper that was baked. It must be torn while it is hot, otherwise, it will be difficult to tear when it is cold. Spread a layer of salad dressing evenly on the surface of the cake.
14. Then sprinkle a layer of pork floss on top of the salad dressing evenly.
15. Use a knife to cut one end of the cake. Don't cut it. This makes it easier to roll. Then, use a rolling pin to wrap the tinfoil paper. Use a rolling pin to roll up the cake. This is convenient, labor-saving and not easy to roll.
16. Use tin foil to roll the cake roll like a candy, put it in the refrigerator for half an hour, and let it take shape.
17. Take out the formed cake roll, tear off the tin foil, slice it, and enjoy it~
18. Didn’t find the 27 square baking pan, just replace it with the original baking pan, which is slightly thinner. If you use the baking pan, the cake rolls should be thicker and look better.
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