1. Prepare ingredients.
2. Pour the brown sugar into hot water, let the brown sugar melt into sugar water, and cool it for later use.
3. Soak the raisins in clear water for more than half an hour, and drain the water for later use.
4. Pour vegetable oil in a large bowl.
5. Then add the cooled brown sugar water and salt, and mix well
6. Mix the baking powder and flour into the vegetable oil mixture and mix well to form a moist batter.
7. Pour in the chocolate granules (don’t chop them too neatly, just be random, the baked biscuits taste better) and drained raisins, and mix well.
8. Use a small spoon or a piping bag for the batter (27 think it is best not to use a piping bag because the raisins and chocolate particles inside are not easy to squeeze out), on the baking pan that has been covered with tin foil, and just treat the shape a little.
9. Put it in the preheated oven, middle level, upper and lower heat, 180℃, about 12 minutes.
10. Alright~ After it cools, seal it and put it away~ You can take it out anytime when you want to eat~~ I wish everyone a good appetite~ See you next time~~
Tips:1. The vegetable oil must be tasteless, otherwise it will spoil the taste of the biscuits. Corn oil, sunflower oil and the like are fine.
2. For chocolate, you can choose chocolate beans, so you don't need to cut into granules; raisins can be replaced with your favorite fruit according to your personal taste.
3. The baking time should not be too long, otherwise the moisture in the biscuits will be dried, so that it will not become soft~
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