1. Homemade Tomato Pizza Sauce 80ghttp://home.meishichina.com/space-6904329-do-blog-id-512196.html (please refer to the specific method)
2. Make the pizza crust (http://home.meishichina.com/recipe-144065.html) according to the usual pastry method. After the fermentation is complete, knead out the air inside and let it rest for 15 minutes. During the first fermentation of the noodles, we cut the pork belly into thin slices, mixed them with oil and hot sauce, and marinated them at the same time.
3. When the noodles are fermented for the second time, cut the mushrooms into slices, dry fry, and let the moisture in the inside be slightly less; put the corn and green beans in a pot with clean water and boil until 8 minutes are cooked, drain the moisture; fry the pork slices into 6. 7 Mature and spare.
4. After the dough is fermented for the second time, roll the dough into a thin crust and put it in the mold. Use a fork to fork some small holes. The dough will swell and swell when it is left for baking.
5. Put it in the preheated oven, middle layer, heat up and down, 210℃, for 10 minutes, and then sprinkle the last remaining cheese, continue to bake for another 5 minutes.
Tips:1. If you haven't made ketchup yourself, you can substitute it with your favorite brand of ketchup.
2. Mushrooms will produce water when they are roasted, so be sure to dry the mushrooms in advance to drain out the moisture inside, so that the pizza will not get wet after roasting.
3. It is best to cook corn and green beans, so you don't have to worry about the other ingredients being cooked, but these two are not yet cooked.
4. Pizza should be eaten while it is hot~ If you can't finish it at once, put it in the oven and reheat it the next time you eat it, don't put it in the microwave! Otherwise, the skin will become soft and it won't taste good!
5. Pork is best to choose pork belly, so that the taste is better, if you don't like pork, you can replace it with your favorite meat, and fry it until it is six or seven mature.
