27's Cooking Diary-animal Biscuit No. 27

27's Cooking Diary-animal Biscuit No. 27

1. Prepare ingredients.

2. Squeeze out the fresh lemon juice, cut the lemon zest into small pieces, without the white part, set aside, let the butter soften naturally, and add the powdered sugar.

3. Add salt again.

4. Add milk powder, stir well and let the butter, powdered sugar and milk powder fully stir.

5. Add lemon juice.

6. Add vanilla extract and 25g of egg liquid.

7. Add yogurt and stir well.

8. Sift the flour into the butter mixture.

9. Put in the lemon zest.

10. Knead all the ingredients into a smooth dough with your hands.

11. Use a rolling pin to roll into slices about 1 cm.

12. Take out the mold and start to make the shape of the biscuit into a small animal~huhu~~

13. Brush the remaining egg liquid evenly on the surface, and then put it into the preheated oven at 180°C for about 18 minutes.

14. By the way, I made other three-dimensional biscuits~

15. Yeon~ By the way, let’s show off the biscuits in various shapes~ hee hee~~~

16. Yeon~ By the way, let’s show off the biscuits in various shapes~ hee hee~~~

17. Yeon~ By the way, let’s show off the biscuits in various shapes~ hee hee~~~

18. Yeon~ By the way, let’s show off the biscuits in various shapes~ hee hee~~~

19. Alright~ I wish everyone a good appetite~ See you next time~~

Tips:

1. The biscuits that have just been baked are very soft, don't move them, wait for them to get a little colder, and then take them off.



2. After the test, the biscuits must be naturally cooled. It is best to put them on a breathable object and let them cool down.



3. After the biscuits have cooled naturally, put them in a sealed container and eat them as soon as possible~



4. If the biscuits are still soft after cooling, it means that the baking time is not enough, next time you can increase the time for a longer time~