1. After washing the lemon with clean water, soak the whole lemon in a juice of baking soda and white vinegar for 15 minutes, rinse it with clean water, and cut it into thin slices.
2. Put an appropriate amount of water in the pot, add sugar, and lemon slices, cook for about 10 minutes, and see that the edges of the slices are slightly transparent.
3. Remove the lemon slices, drain the water, remove the seeds, and set aside. To make the cake batter for the awe-inspiring cake, please refer to http://home.meishichina.com/recipe-162025.html2-11 steps to complete.
4. Spread the drained lemon slices neatly on a baking sheet that has been lined with tin foil or greased paper.
5. Batter the cake on top of the lemon slices, spread it out, and shake the pan vigorously up and down a few times, so that the big bubbles inside the batter can escape.
6. Put it in the preheated oven, heat up and down, middle level, 180℃, 15-20 minutes, until the surface is baked to a beautiful golden brown. After taking out the cake, place it on a new piece of tinfoil paper that was laid out first, and then tear off the piece of tinfoil paper that was baked. It must be torn while it is hot, otherwise, it will be difficult to tear when it is cold.
7. Turn the cake over, with the lemon side facing down, cut one end of the cake with a knife, don't cut it, so that it can be rolled up, then use a rolling pin to wrap the foil on the foil, and use a rolling pin to roll the cake up. This is convenient, labor-saving and not easy to roll up.
8. Use tin foil to roll the cake roll like a candy, put it in the refrigerator for half an hour, and let it take shape.
9. Take out the formed cake roll, tear off the tin foil, slice it, and enjoy it~
10. , The sweet and sour lemon cake roll is complete, the color is not as beautiful as oranges~ but the taste is not bad~hee~ except the lemon zest is slightly bitter~ but it does not affect the overall taste~ this time Experiment~It's a success~
Tips:The sugar part, increase or decrease according to your own preferences! Alright~ I wish everyone a good appetite~ See you next time~
