27's Lab-27's Xpress Cookies

Name: 27's Lab-27's Xpress Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 20g Cashew nuts; 5g Tangerine skin; 50g Oatmeal flakes; 5g Wolfberry; 1/3 teaspoon baking soda; 2 tablespoons Rapeseed oil; 3 tablespoons brown sugar

by 27 Hall

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

In the cold weather, there are still some leftover ingredients at home, so 27 made today's free biscuits with some leftover ingredients~ The taste is not bad! So share it with everyone~"

Ingredients

30g Low-gluten Flour
20g Cashew Nuts
5g Tangerine Skin
50g Oatmeal Flakes
5g Wolfberry
1/3 teaspoon Baking Soda
2 tablespoons Rapeseed Oil
3 tablespoons Brown Sugar

27's Lab-27's Xpress Cookies

1. Pour the brown sugar and rapeseed oil together and stir well.

2. Sift in powdered ingredients.

3. Add in other ingredients, crush the cashew nuts and oatmeal flakes first, and cut the medlar and orange peel a little bit smaller. Stir well.

4. Scoop it out directly with a spoon and buckle it on the baking tray, leaving a little distance in the middle, it will swell and drip!

5. Put it into the preheated oven, 27 uses 150℃ for upper heat, 130℃ for lower heat, upper and lower heat, 15-20 minutes, you must control the temperature and time according to the actual situation of your own oven!

6. Alright~ Although they are all leftover ingredients at home~ but the baked biscuits taste really good! Hee hee~ If you don’t like brown sugar, you can replace it with white sugar, vegetable oil can also be replaced with butter, and oatmeal flakes can be replaced with corn flakes. In addition to cashews, you can also add other nuts you like~ but they should be cooked! Let's use your imagination to play freely!