1. Pour the brown sugar and rapeseed oil together and stir well.
2. Sift in powdered ingredients.
3. Add in other ingredients, crush the cashew nuts and oatmeal flakes first, and cut the medlar and orange peel a little bit smaller. Stir well.
4. Scoop it out directly with a spoon and buckle it on the baking tray, leaving a little distance in the middle, it will swell and drip!
5. Put it into the preheated oven, 27 uses 150℃ for upper heat, 130℃ for lower heat, upper and lower heat, 15-20 minutes, you must control the temperature and time according to the actual situation of your own oven!
6. Alright~ Although they are all leftover ingredients at home~ but the baked biscuits taste really good! Hee hee~ If you don’t like brown sugar, you can replace it with white sugar, vegetable oil can also be replaced with butter, and oatmeal flakes can be replaced with corn flakes. In addition to cashews, you can also add other nuts you like~ but they should be cooked! Let's use your imagination to play freely!
7. Served with a cup of warm milk~ ah ah ah~ it warms up in an instant~ okay~ I wish everyone a good appetite~ see you next time~
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