1. Ingredients
2. Put all the ingredients except the eggs into the pot and cook, about 20 minutes later, turn off the heat, pour out and let it cool completely, and set aside.
3. After washing the eggs, add cold water, wait for the water to boil, and boil for 4 minutes. During the boil, keep turning the eggs to prevent the egg yolk from condensing in one place; after 4 minutes, cover the pot immediately. Stuffy for another 4 minutes.
4. Take the stuffy eggs out, put them in cold water, soak them for a few minutes, wait for them to cool completely, and peel them off.
5. Put the shelled eggs into the brine that has been completely cooled. If the brine can completely soak the eggs, you don't need to turn the eggs halfway. If you can't completely soak the eggs, remember to turn them over for a while egg.
6. Put the soaked egg, seal it, refrigerate it, and let it stand for more than 12 hours overnight, you can eat it~
7. If you like heavy flavors, you can soak for an extra day.
8. Cut it and see~ it’s great~ the color is also very beautiful~ 27 is soaked for one night and one morning, it tastes just right when it tastes~ it’s pretty~ the egg won’t taste like the ordinary boiled marinated egg Dead~ better taste and Q bomb~ light salty is just right~
Tips:Let’s try if you are free~ Make a few at a time~ Store in a sealed container~ You can eat for a few days~ Dad of 27 likes to eat~ Today I accidentally ate 2 of them~ Don't overdo it! !
Hmm~ I wish everyone a good appetite~ See you next time~~~
