Scallion Egg Pancake

Scallion Egg Pancake

by A cup of milk green

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

When I am at home, I have this mood to calm down and slowly and methodically cook something I like to eat. It is the happiest thing to have someone eat and share together.

Ingredients

Scallion Egg Pancake

1. Choose four soil eggs and wash them. Ordinary eggs are fine, but the color may not be yellow enough. Scent will be a little short

Scallion Egg Pancake recipe

2. Break into the bowl

Scallion Egg Pancake recipe

3. Stir well

Scallion Egg Pancake recipe

4. The green onions are finely chopped. Small chives are the best. The green onions taste a bit spicy. The amount can still be adjusted according to regrets. If you don’t like it, you can also change the diced ham or the small diced tomatoes.

Scallion Egg Pancake recipe

5. 150 grams of flour

Scallion Egg Pancake recipe

6. Add 270 ml of water and stir evenly to form a paste, which does not need to be too thick. You can add water a little bit

Scallion Egg Pancake recipe

7. Beat the egg liquid into the batter

Scallion Egg Pancake recipe

8. Pour the chopped green onion into the egg mixture and mix well again. Add some cooking oil

Scallion Egg Pancake recipe

9. After the electric baking pan is hot, pour it in and spread the bottom layer thinly and wait until it solidifies

Scallion Egg Pancake recipe

10. After solidification, turn it over with a shovel and continue to make it solidify

Scallion Egg Pancake recipe

11. After being cooked, you can roll it up with the sauce directly on the surface, or you can eat the original flavor

Scallion Egg Pancake recipe

12. This is the version with tomatoes

Scallion Egg Pancake recipe

13. If you like heavy mouthfuls, put on all kinds of sauces you like, and that's it! Served with soy milk magic horse, a simple meal will be done! Yellow is so appetite

Scallion Egg Pancake recipe

Tips:

Try to use a non-stick pan, because this pancake is not oily. The salt can be adjusted to suit your own taste. You can taste the taste with the tip of your tongue. It should not be too salty, you can dip it.

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