Scallion Egg Pancake
1.
Choose four soil eggs and wash them. Ordinary eggs are fine, but the color may not be yellow enough. Scent will be a little short
2.
Break into the bowl
3.
Stir well
4.
The green onions are finely chopped. Small chives are the best. The green onions taste a bit spicy. The amount can still be adjusted according to regrets. If you don’t like it, you can also change the diced ham or the small diced tomatoes.
5.
150 grams of flour
6.
Add 270 ml of water and stir evenly to form a paste, which does not need to be too thick. You can add water a little bit
7.
Beat the egg liquid into the batter
8.
Pour the chopped green onion into the egg mixture and mix well again. Add some cooking oil
9.
After the electric baking pan is hot, pour it in and spread the bottom layer thinly and wait until it solidifies
10.
After solidification, turn it over with a shovel and continue to make it solidify
11.
After being cooked, you can roll it up with the sauce directly on the surface, or you can eat the original flavor
12.
This is the version with tomatoes
13.
If you like heavy mouthfuls, put on all kinds of sauces you like, and that's it! Served with soy milk magic horse, a simple meal will be done! Yellow is so appetite
Tips:
Try to use a non-stick pan, because this pancake is not oily. The salt can be adjusted to suit your own taste. You can taste the taste with the tip of your tongue. It should not be too salty, you can dip it.