1. Prepare materials
2. Wash the green onions and cut into chopped green onions.
3. Put eggs, flour, green onions, and salt in a bowl.
4. Add water and stir quickly evenly.
5. Heat oil in the pan, pour the batter, and fry on low heat throughout the process.
6. Fry until the surface is solidified, turn over and fry until golden.
Tips:The whole process must be fried on medium and small fire.
