Wild Onion Egg Pancake

Name: Wild Onion Egg Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Flour; 10g starch; 185g water; 50g Ham sausage; 3 pcs Soil eggs; 20g Wild onion; 2g pepper

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Yesterday, I didn’t use up the cut wild onions. I was too lazy to buy vegetables at night. I just spread some wild onion omelets with the ingredients in the refrigerator. Recently, my child’s appetite has greatly increased. I spread 4 omelets and eat them all at once. After 3 yuan, it seems to be the most glorious labor. The ham sausage is salty, so there is no salt in the pancake recipe.

Ingredients

80g Flour
10g Starch
185g Water
50g Ham Sausage
3 pcs Soil Eggs
20g Wild Onion
2g Pepper

Wild Onion Egg Pancake

1. Chop wild onion leaves and set aside

2. Weigh out the amount of ingredients needed

3. Mix flour, starch and pepper evenly

4. Prepare a clean bowl, add flour and water

5. Mix the batter until there are no obvious particles, set aside and set aside

6. Diced ham

7. Shell the eggs and stir well

8. Brush a little oil in the non-stick pan, pour in the right amount of batter, and spread the bottom of the pan evenly

9. Sprinkle an appropriate amount of chopped wild onions and diced ham on the batter, and open the pancakes over a low fire

10. When frying until the batter is translucent, pour a layer of egg mixture, and then sprinkle an appropriate amount of chopped wild onions

11. The pancakes are cooked and ready to be out of the pan

12. The omelet is cut into pieces, which is more convenient to eat

Tips:
1. There is a small amount of pepper in the recipe. Spring is coming, eat some pepper to get rid of dampness, and you can skip pepper if you don’t like it.
2. The ham sausage in the recipe is salty, so there is no salt. If the taste is heavy, you can add some salt to the batter