1. Prepare soil eggs, pea sprouts, and then wash and control water. The native eggs are relatively small, and 2 regular eggs are enough
2. Knock the egg into a bowl and beat evenly, then add half of the salt and mix well. Cut the pea sprouts into several sections with a knife
3. After the wok is heated, add 1 tablespoon of oil, pour the hot oil into the egg and wait for the bottom of the pan to solidify, then stir-fry evenly and take it out of the pan
4. Pour oil into the pot, stir fry the bean sprouts in the pot until the color changes, add salt to taste
5. Return the eggs to the pot, cook in a little boiling water, cook the bean sprouts and the eggs, turn off the heat
6. Serve and enjoy
Tips:Eggs are oil-absorbing king, so the oil should be added in two times, the bean sprouts are very tender and almost cooked when they turn color in the pot, so the action must be fast to maintain the fresh and tender taste of the bean sprouts and eggs. This dish is original and delicious, just add salt to season it, or you can adjust it according to your own preferences.
