Tomato Egg Soup

Tomato Egg Soup

by zimo

4.6 (1)







Tomato Egg Soup is a delicious homemade soup, but if you want to cook it deliciously, there are some tricks. Take a look


Tomato Egg Soup

1. Tomatoes washed clean and cut into pieces

Tomato Egg Soup recipe

2. Beaten eggs and set aside

Tomato Egg Soup recipe

3. Pour a proper amount of corn oil into the hot pot and heat it, add the tomato cubes and stir-fry until the red sand is formed, then pour in boiling water and bring to a boil (suggest to stir-fry with lard, the taste is more delicious)

Tomato Egg Soup recipe

4. Stir the tomato clockwise with chopsticks, and pour in the egg liquid counterclockwise. In this way, the egg will be piece by piece, not piece by piece.

Tomato Egg Soup recipe

5. After the egg liquid is basically shaped, use a spatula to copy from the bottom of the pot to prevent the egg from sticking to the bottom of the pot

Tomato Egg Soup recipe

6. Turn to low heat and add salt and light soy sauce in turn

Tomato Egg Soup recipe

7. Sprinkle with chopped green onion, a bowl of sweet and sour tomato egg soup can be out of the pot

Tomato Egg Soup recipe

8. Look! The red tomatoes, golden eggs, and green onions are very appetizing.

Tomato Egg Soup recipe


1: Pour the egg mixture into the pot and stir in the opposite direction of the tomato. The egg will be sliced, beautiful and tasty.\n2: The tomato must be fried into red sand


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