Leek Pancakes

Name: Leek Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 200g Chives; 2 pcs Soil eggs; 10ml Peanut oil; 3g salt; 1g Five spice powder

by sourcehe

4.9 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

3

Leek pancakes are very delicious for breakfast, and now it is the season for eating leeks, when it is fragrant. Add some flour, eggs, and leeks to mix well, fry and fry, it is a delicious and nutritious breakfast. Let the 365-day breakfast not be repeated.

Ingredients

Leek Pancakes

1. Prepare ingredients: flour, leeks, and eggs;

2. Wash the leeks and chop;

3. Add flour, eggs, leeks, salt, five-spice powder to appropriate amount of water, mix well;

4. Heat the pan, pour the oil, and pour a thin layer of leek and egg flour mixture;

5. Fry until slightly yellow, turn the other side and continue to fry;

6. The fried leek pancakes can be cut into pieces with a spatula. PS: You can also cut into pieces with a knife.

7. Delicious baked-chive pancakes

Tips:
1. The leeks should be washed very clean;
2. Turn it over when it is slightly yellow, otherwise it will break easily;
3. You can cut into pieces with a knife or a spatula.