1. Prepare ingredients: flour, leeks, and eggs;
2. Wash the leeks and chop;
3. Add flour, eggs, leeks, salt, five-spice powder to appropriate amount of water, mix well;
4. Heat the pan, pour the oil, and pour a thin layer of leek and egg flour mixture;
5. Fry until slightly yellow, turn the other side and continue to fry;
6. The fried leek pancakes can be cut into pieces with a spatula. PS: You can also cut into pieces with a knife.
7. Delicious baked-chive pancakes
Tips:1. The leeks should be washed very clean;
2. Turn it over when it is slightly yellow, otherwise it will break easily;
3. You can cut into pieces with a knife or a spatula.
