3 Cups Carrots
1.
Prepare the ingredients.
2.
Shred the onion.
3.
Red pepper slices.
4.
Add a small amount of umami soy sauce and sugar to the seasoning dish and stir well, filter out the lees of rice into rice wine, and stir the three into three cups of juice.
5.
Add oil to the pan and fry the carrots until half cooked.
6.
Pour in red pepper cubes and stir fry.
7.
Add shredded onion.
8.
Pour in three cups of juice and cook through.
9.
Sprinkle a little basil after cooking.