3 Minute Quick Scrambled Eggs with Black Fungus
by Soybean family
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. After the soaked black fungus is cleaned, tear it into moderately sized pieces by hand
2. After the green pepper is cleaned, cut into pieces at will for later use
3. Add oil to the pan, when it is heated to 60% heat, pour in the beaten egg liquid, stir fry quickly, when both sides are golden, take it out of the pan and set aside
4. Add a little oil to the pot, put the black fungus in the pot, stir-fry on medium heat, and when you hear the crackling noise of the black fungus, add vegetable pepper and stir fry together
5. When the vegetable pepper changes color slightly, add salt and fried eggs, stir-fry evenly, and it will be out of the pan
