'mother's Taste' Cold Lotus Root Slices

Name: 'mother's Taste' Cold Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; 2 spoons salt; 5 spoons Vinegar; Some Mustard oil

by getit✌

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

one period Lotus Root
2 spoons Salt
5 spoons Vinegar
Some Mustard Oil

'mother's Taste' Cold Lotus Root Slices

1. Peel the lotus root, wash, slice, and blanch in boiling water for two minutes.

'mother's Taste' Cold Lotus Root Slices recipe

2. Drain the water

3. Add salt, vinegar and mustard oil and stir well

4. Finished product

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