'mother's Taste' Cold Lotus Root Slices

'mother's Taste' Cold Lotus Root Slices

by getit✌

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

'mother's Taste' Cold Lotus Root Slices

1. Peel the lotus root, wash, slice, and blanch in boiling water for two minutes.

'mother's Taste' Cold Lotus Root Slices recipe

2. Drain the water

'mother's Taste' Cold Lotus Root Slices recipe

3. Add salt, vinegar and mustard oil and stir well

'mother's Taste' Cold Lotus Root Slices recipe

4. Finished product

'mother's Taste' Cold Lotus Root Slices recipe

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives
Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery
Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates
When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus
Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce
Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery