#4th Baking Contest and is Love Eat Festival #4 Inch Matcha Naked Cake
1.
Separate the eggs and put them into two water-free and oil-free basins. Note: There should be no egg yolk in the egg white!
2.
Add 10 grams of sugar to the egg yolk and mix well,
3.
Add milk and cooking oil and mix well
4.
Put the matcha powder and low-gluten flour into the sieve together
5.
Sift together
6.
Mix well, no dry powder
7.
Whisk the egg whites with an electric whisk until the fish is soaked, add 5 grams of sugar
8.
Fine foam, put 5 grams of sugar
9.
There are lines on the edge, put 5 grams of white sugar
10.
Lift the whisk and pull out the sharp right angle, that's it. Note: This state must be
11.
Put the egg whites into the egg yolk paste three times
12.
Use the method of turning up and down, mixing well every time, pay attention: don’t make a circle
13.
Into the mold, preheat the oven
14.
Shake hard for a few times to produce large bubbles
15.
Put it in the middle of the oven and heat up and down at 150 degrees for 40 minutes
16.
Take it out to buckle, take off after cooling
17.
Melted black chocolate, put it in a piping bag, cut a small mouth, squeeze it on the side of the cake, and draw the lace
18.
Melted white chocolate, put it in the middle, pinch the red bean paste into the shape of a flower by hand, insert sugar beads in the middle, and make the stamens
19.
Put the washed strawberries and strawberry heart-shaped biscuits into two halves and insert them on the side of the strawberries.
20.
Mei Mei Da
21.
It's also beautiful up close
22.
Cut it to see, it is more beautiful, green, and a bite of the fragrance of matcha is delicious!
Tips:
1. Each oven is different, and the temperature is set by its own oven
2. The precautions are written in the steps
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