Cumin Seasonal Vegetable Egg Wrap

Cumin Seasonal Vegetable Egg Wrap

It's simple to make and delicious to eat. How can you miss such delicacies!

Difficulty

Normal

Time

15m

Serving

3

by Yjr

4.9 (1)

Ingredients

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How to make it (Cumin Seasonal Vegetable Egg Wrap)

1. Wash 2 eggs, half a hot pepper, and half a red onion. Wash and set aside.
Cumin Seasonal Vegetable Egg Wrap recipe
2. Dice hot pepper and onion evenly.
Cumin Seasonal Vegetable Egg Wrap recipe
3. Beat the eggs into a bowl, add salt and stir well.
Cumin Seasonal Vegetable Egg Wrap recipe
4. Heat the pancake at the heat, add the oil and scrape it with a wooden spatula, add the peppers and diced onions and fry for 30 seconds.
Cumin Seasonal Vegetable Egg Wrap recipe
5. Spread the egg liquid evenly in the pot, so that the hot pepper, diced onion and the egg liquid are completely combined into one. Sprinkle cumin grains on the surface.
Cumin Seasonal Vegetable Egg Wrap recipe
6. Cover and fry for one minute.
Cumin Seasonal Vegetable Egg Wrap recipe
7. Open the lid and use a spatula to move it gently to prevent the pot from sticking. Fry for another 30 seconds and turn off the heat.
Cumin Seasonal Vegetable Egg Wrap recipe
8. The fried omelet is gently taken out and spread on a cutting board, and cut into eight even pieces with a kitchen knife.
Cumin Seasonal Vegetable Egg Wrap recipe
9. Just load it into the disk.
Cumin Seasonal Vegetable Egg Wrap recipe
Tips:

You can choose any combination of vegetables you like.
The amount of cumin grains can be adjusted according to personal taste.
If you like the burnt fragrant taste, you can also fry it on both sides.


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