1. Wash 2 eggs, half a hot pepper, and half a red onion. Wash and set aside.
2. Dice hot pepper and onion evenly.
3. Beat the eggs into a bowl, add salt and stir well.
4. Heat the pancake at the heat, add the oil and scrape it with a wooden spatula, add the peppers and diced onions and fry for 30 seconds.
5. Spread the egg liquid evenly in the pot, so that the hot pepper, diced onion and the egg liquid are completely combined into one. Sprinkle cumin grains on the surface.
6. Cover and fry for one minute.
7. Open the lid and use a spatula to move it gently to prevent the pot from sticking. Fry for another 30 seconds and turn off the heat.
8. The fried omelet is gently taken out and spread on a cutting board, and cut into eight even pieces with a kitchen knife.
9. Just load it into the disk.
Tips:You can choose any combination of vegetables you like.
The amount of cumin grains can be adjusted according to personal taste.
If you like the burnt fragrant taste, you can also fry it on both sides.
