#4th Baking Contest and is Love Eat Festival# Very Squeezed and Delicious-butter Cookies

Name: #4th Baking Contest and is Love Eat Festival# Very Squeezed and Delicious-butter Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 160g butter; 70g granulated sugar; 40g milk; 2g salt

by A piece of cake

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought a new oven on March 25. I didn't know anything about baking before. However, I have saved a lot of recipes at the speed of playing three models in a day. I like cookies, but I was scared after squeezing it once. The arm is sore. Later, I searched and searched for a lot of recipes. This can be easily squeezed and it is delicious. I will remember to use it next time. "

Ingredients

#4th Baking Contest and is Love Eat Festival# Very Squeezed and Delicious-butter Cookies

1. Pour milk and sugar into the milk pan, heat it over a medium-to-low heat, use a silicone spatula to rotate gently until the sugar melts, turn off the heat, and let cool.

2. The butter softens at room temperature and is easy to cut with a silicone spatula.

3. Electric whisk to beat butter.

4. Pour the toffee water that has been allowed to cool in step one into the butter, and beat until white.

5. Sift in low-gluten flour.

6. With salt.

7. Stir evenly without dry powder.

8. Put it in a piping bag. Because I want to try different piping bags, they are divided into two bags, but there is a lot of waste in the end. If there is a difference in size, the baking time is not easy to set. I squeeze the cookies here basically the same size.