#4th Baking Contest and is Love Eat Festival# Very Squeezed and Delicious-butter Cookies
1.
Pour milk and sugar into the milk pan, heat it over a medium-to-low heat, use a silicone spatula to rotate gently until the sugar melts, turn off the heat, and let cool.
2.
The butter softens at room temperature and is easy to cut with a silicone spatula.
3.
Electric whisk to beat butter.
4.
Pour the toffee water that has been allowed to cool in step one into the butter, and beat until white.
5.
Sift in low-gluten flour.
6.
With salt.
7.
Stir evenly without dry powder.
8.
Put it in a piping bag. Because I want to try different piping bags, they are divided into two bags, but there is a lot of waste in the end. If there is a difference in size, the baking time is not easy to set. I squeeze the cookies here basically the same size.
9.
Grease paper or silicone mats can be used for baking trays. Before squeezing, preheat the oven up and down to 170 degrees.
10.
170 degrees for 20 minutes, the time is for reference, the oven can adjust by itself for different temperature differences.