#4th Baking Contest and is Love to Eat Festival#honey Cake
1.
Put honey and water syrup in a bowl, heat it in warm water for a while, add to the egg mixture, add fine sugar, and beat at high speed until the egg batter drips. It will take a few seconds to disappear slowly, then turn to low speed to continue whipping About 1 minute to make the egg batter more delicate;
2.
Sift in the low flour in stages. After each sieve, use a manual egg pump to gently stir evenly. The strength and speed should not be too high. This process is the easiest to defoam. After all the flour is sifted and mixed well, The state of the batter should be more viscous;
3.
Finally, pour in the oil and mix gently;
4.
Put it into a mold, sprinkle a little white sesame on the surface, and bake at 175 degrees for about 15 minutes. Add a little water to the unfilled spaces in the continuous mold, so that the batter can be heated more evenly.
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