1. Put all the ingredients into the bread machine bucket (except butter and salt)
2. After kneading into a dough, add butter and salt
3. I usually knead the dough twice to produce the film
4. After 2 kneading procedures, see if the film can be released
5. Wait for a shot
6. Fermented until it does not rebound or shrink.
7. Exhaust is divided into 3 parts
8. Spheronization stamped to stand for 10 minutes
9. Roll out
10. Docking
11. Roll up
12. Put it in the toast mold and wait for 2 rounds,
13. Let it be 8 minutes full and cover, preheat the oven to 200 degrees, and bake at 160 degrees for 45 minutes
14. Pour out and let cool and can be sliced
15. Cover up when not eating
16. perfect
Tips:Don’t add milk at once. Different flours and different weathers have different water absorption. I usually add an egg + milk, which is about 160 grams.
