#4th Baking Contest and is Love to Eat Festival#milk Toast

Name: #4th Baking Contest and is Love to Eat Festival#milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g High fan; 3g yeast; 40g granulated sugar; 3g salt; 60g egg; 20g butter; 100g milk

by Wu Wu Xiaochu

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

You can’t have it without toast at home 🍞 I’m not afraid of having a variety of ways to eat toast without breakfast 🍞🥚🍳🥒🥑🍤"

Ingredients

#4th Baking Contest and is Love to Eat Festival#milk Toast

1. Put all the ingredients into the bread machine bucket (except butter and salt)

2. After kneading into a dough, add butter and salt

3. I usually knead the dough twice to produce the film

4. After 2 kneading procedures, see if the film can be released

5. Wait for a shot

6. Fermented until it does not rebound or shrink.

7. Exhaust is divided into 3 parts

8. Spheronization stamped to stand for 10 minutes

9. Roll out

10. Docking

11. Roll up

12. Put it in the toast mold and wait for 2 rounds,

13. Let it be 8 minutes full and cover, preheat the oven to 200 degrees, and bake at 160 degrees for 45 minutes

14. Pour out and let cool and can be sliced

15. Cover up when not eating

16. perfect

Tips:
Don’t add milk at once. Different flours and different weathers have different water absorption. I usually add an egg + milk, which is about 160 grams.