#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast

by White poppies_byacKE

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Tangy, rich and creamy toast, the taste is soft and silky, and the aftertaste is sweet. "

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast

1. All the ingredients except the butter are put in the bread bucket and knead for 20 minutes, then put the butter and knead for 20 minutes. The glove film appeared after a total of 40 minutes.

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast recipe

2. Knead and put in a pot, cover with plastic wrap, and ferment at room temperature

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast recipe

3. The post is twice as large, and the shot is empty without retracting or rebounding, and the post is completed.

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast recipe

4. Divide into three equally, vent and reunite, cover with plastic wrap and relax for ten minutes. Roll out into a long tongue shape, roll it up and put it in a toast mold, put it in the oven for two times, and put a cup of hot water in the oven.

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast recipe

5. After finishing the second hair, brush with egg liquid and sprinkle with milk biscuits. Preheat the oven to 160 degrees and bake for 35 minutes. My oven is covered with tin foil after ten minutes of baking. To make the milk biscuits in advance, mix the powdered sugar, low-gluten powder, milk powder and butter together and knead them by hand.

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast recipe

6. Eat! Don't talk about weight loss in front of food, don't let down its love for taste buds!

#4th Baking Contest and is Love to Eat Festival# Very Soft and Silky Milky Toast recipe

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