1. Turn on medium heat and pour oil into the pot
2. When the oil is hot, pour in the kimchi and stir fry evenly
3. Pour in rice and continue to stir fry
4. Pour in the kimchi juice and stir-fry evenly
5. Pour in Korean chili paste, add 1-2 spoons as you like, and continue to stir fry
6. When the fry is done, put the chopped green onions, cut the seaweed into strips with scissors, a little sesame seeds and sesame oil, and take them out of the pan. Be sure to stir it like bibimbap before eating~~~
