1. Cut the pork and wash the enoki mushrooms
2. Stir-fry pork in a hot pot with cooking wine
3. Pour the broth, if there is no broth, put it in the second wash of rice water or direct water
4. Bring the soup to a boil. Pour the kimchi and juice into the pot, add a spoonful of soy sauce and a spoonful of Korean miso, bring to a boil, cover, turn to a low heat and cook for about 8 minutes.
5. Open the lid and add the enoki mushrooms. Here is a long time. The mushrooms are added to increase the umami taste of the soup, so you can put mushrooms or oyster mushrooms. It depends on everyone's preference. Anyway, I have tried them. The taste is also very good.
6. Boil on and off the fire, and a simple dish is completed. The taste is delicious, slightly spicy and slightly sour, and it is very appetizing. Bring a bowl of white rice to eat in this mediocre spring.
Tips:Because kimchi has a taste, no salt is added. I think it tastes just right. Of course, you have to adjust the taste according to your taste. If you like garlic and green onions, you can put some in it. I like it. Finally, I attach a sentence that I like: Food has no boundaries! Let's show your own crafts. ☺
