50% Whole Wheat Purple Sweet Potato Bread

50% Whole Wheat Purple Sweet Potato Bread

by lulu

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

50% whole wheat purple sweet potato bread, a new choice for healthy breakfast.

Ingredients

50% Whole Wheat Purple Sweet Potato Bread

1. Add water to the whole wheat flour, mix and soak for half an hour to 1 hour

2. Mix all ingredients, knead until expanded, add purple sweet potato pieces and knead well

50% Whole Wheat Purple Sweet Potato Bread recipe

3. Fermented in warm and humid places to 2-3 times, poke holes and do not rebound

4. Exhaust, round into the rattan basket. Continue to ferment in a warm and humid place to 2 times the size

50% Whole Wheat Purple Sweet Potato Bread recipe

5. Preheat the oven to 230 degrees, the middle and lower layer, 10 minutes, turn 200 degrees for about 30 minutes

50% Whole Wheat Purple Sweet Potato Bread recipe

6. carry out

50% Whole Wheat Purple Sweet Potato Bread recipe

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