520 Arrival, Give Love A Surprise-rose Flower Dumpling
1.
Prepare three bunches of fresh roses, try to choose the ones with thick flesh, thick color, fresh ones, not wilted
2.
Rinse the rose petals with clean water and drain. It is best to use a clean towel to absorb the water and place it in a ventilated place to dry.
3.
Spread the blow-dried rose petals in a small pot, sprinkle sugar on top, and then spread a layer of roses, sprinkle sugar on, repeat this step until all petals and sugar are laid, the top one The layer is rose petals
4.
Use a small rolling pin to pound the petals and sugar in the pot into a red flower sauce
5.
Pour a little rice wine and honey to marinate, and the fillings for rose glutinous rice balls are just fine
6.
Prepare the glutinous rice flour you need, and the supermarket will sell it
7.
Dried roses are soaked in hot water into rose water, and set aside, one cup is not enough, you can brew once
8.
Add warm water to the glutinous rice flour, then knead it into a soft dough, wake up for a while, but pay attention to moisturizing with plastic wrap.
9.
Grab the glutinous rice balls into individual potions and squash them for later use
10.
Wrap the prepared rose sauce, pay attention to the appropriate use of water on your hands, it will be better to wrap, and be careful not to let the filling juice flow out.
11.
Then rub it on and it's ok
12.
Put the kneaded glutinous rice balls on top of the frog glue board. It is best to put a little glutinous rice flour so that it will not stick easily, otherwise the shape will be destroyed
13.
Put the soaked rose tea in the pot and boil
14.
Put the kneaded glutinous rice balls in carefully, preferably in a slightly larger pot. When cooking, use a spoon to stir from time to time to prevent sticking to the pan. Wait until the glutinous rice balls float and cook for another two minutes.
15.
A glutinous rice ball with deep love will be out of the pot, I think it must be sweet
16.
.......................
17.
Do you just look at the color of the stuffing and leave your saliva straight? Then hurry up and give your loved one a little sweetness
18.
Soak a cup of rose tea to carry the romance to the end. . . .
19.
Everyone is happy, but your happiness is often in the eyes of others...Learn to cherish everything in front of you...
Tips:
ps: 1. Try to choose rose petals with thick flesh and rich color. After the flower sauce is made, it can be stored for a long time.
2. Be careful not to let the juice flow out when filling stuffing
3. When it feels a bit dry, it will be wrapped up immediately after a little bit of water on your hands.
4. When cooking, use a spoon to gently stir clockwise to prevent sticking to the pan...
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