Snowy Mooncake
1.
Add a variety of powder and sugar ~ 5:5:3 ratio ~ The amount of sugar can be controlled by yourself. If you don't like it, just put 15g less~
2.
Add water and stir evenly until there is no powder! Adding water can be divided into several times so that it is easier to control~
3.
The butter melts when heated! Pour in! 【Yellow is so cute (▽ `)】
4.
Stir until you can't see the oil! Cover with plastic wrap! Steam in the pot for half an hour!
5.
After steaming, take it out~ you can dig it out with a spoon~ it won't be too sticky~ let it dry until warm and rub it to make it evenly~ then wrap it in plastic wrap and put it in the refrigerator for half an hour!
6.
After it’s cold~ continue to knead~
7.
Then you can rub the roses! I divided it into two parts and shared about 12 dried roses~ crush the petals~ don't need the calyx~ then roll the dough on top~
8.
Knead and knead until the petals are evenly distributed~
9.
Beat it! Or flatten it with a rolling pin~ it's so beautiful!
10.
Put stuffing on it~ If you don’t know how to make a bun like a bun, just seal the mouth! At the beginning, you can add less stuffing and then add more when you are skilled~ [I don’t know what rose with the best taste, cry I used black sesame bean paste, lotus paste, white kidney beans and custard]
11.
Seal down
12.
Moon cake molds!
13.
You can fry some glutinous rice flour to make hand powder. Fry it until it changes color to prevent stickiness~
14.
Cute!
15.
I did it before~
Tips:
Tips
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