Rose and Red Date Gnocchi

Rose and Red Date Gnocchi

by Xiaoyu Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Lantern Festival last time, I went to the supermarket and bought a lot of crystal dumplings with various flavors. After eating, there will be red dates. Now I drink it with rose soaked in water every day, and my skin feels tender and tender. So it was added when cooking. There is a lot of rose fragrance when eating. An extra sweet potato was added. In addition to delicious, it is delicious.

Ingredients

Rose and Red Date Gnocchi

1. After the roses are washed, add water and put them in a pot on high heat.

Rose and Red Date Gnocchi recipe

2. Add the washed and cut sweet potatoes and ginger slices

Rose and Red Date Gnocchi recipe

3. Red date glutinous rice balls ready

Rose and Red Date Gnocchi recipe

4. After the water boils, add the glutinous rice balls and cook for 5 minutes on medium heat

Rose and Red Date Gnocchi recipe

5. Add a piece of brown sugar and cook until cooked through

Rose and Red Date Gnocchi recipe

6. Sprinkle some rose petals and fragrant everywhere

Rose and Red Date Gnocchi recipe

Tips:

If you cook a lot of ingredients, you need to put more roses in order to have a fragrance.

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