6 Inch Kitty Steamed Cake

6 Inch Kitty Steamed Cake

by tgcyy

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

In the hot summer, I really don’t want to open the oven to bake cakes. Steaming cakes is also a good choice. Those who don’t have an oven can give it a try. "

Ingredients

6 Inch Kitty Steamed Cake

1. Raw materials and molds.

6 Inch Kitty Steamed Cake recipe

2. Sift the low-gluten flour twice.

6 Inch Kitty Steamed Cake recipe

3. Add water to corn oil, whipped to emulsify, pour into cake batter, and mix well.

6 Inch Kitty Steamed Cake recipe

4. Add fine sugar to the eggs and beat with insulated water at high speed.

6 Inch Kitty Steamed Cake recipe

5. Passed success.

6 Inch Kitty Steamed Cake recipe

6. Put low-gluten flour in the egg mixture and mix well.

6 Inch Kitty Steamed Cake recipe

7. Pour in emulsified corn oil.

6 Inch Kitty Steamed Cake recipe

8. Mix well.

6 Inch Kitty Steamed Cake recipe

9. Add a little cake batter to the pigment, mix well, fill in the bow position of the KITTY silicone mold of the school kitchen, and steam for about three minutes until it is set.

6 Inch Kitty Steamed Cake recipe

10. Pour in all the cake batter.

6 Inch Kitty Steamed Cake recipe

11. Put the water in the steamer and steam for 50 minutes on high heat.

6 Inch Kitty Steamed Cake recipe

12. Turn off the heat and simmer for 5 minutes before taking out.

6 Inch Kitty Steamed Cake recipe

13. Unmold, fill the eyes and beards with chocolate, the cute cake is ready.

6 Inch Kitty Steamed Cake recipe

Tips:

Because the steaming time is relatively long, the water in the steamer must be filled up at one time. Never open the lid and add water in the middle.

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