6 Inch Kitty Steamed Cake

Name: 6 Inch Kitty Steamed Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 110g Low-gluten flour; 85g Caster sugar; 60g water; 20g Corn oil; a little chocolate; 2 drops Red pigment

by tgcyy

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

In the hot summer, I really don’t want to open the oven to bake cakes. Steaming cakes is also a good choice. Those who don’t have an oven can give it a try. "

Ingredients

6 Inch Kitty Steamed Cake

1. Raw materials and molds.

2. Sift the low-gluten flour twice.

3. Add water to corn oil, whipped to emulsify, pour into cake batter, and mix well.

4. Add fine sugar to the eggs and beat with insulated water at high speed.

5. Passed success.

6. Put low-gluten flour in the egg mixture and mix well.

7. Pour in emulsified corn oil.

8. Mix well.

9. Add a little cake batter to the pigment, mix well, fill in the bow position of the KITTY silicone mold of the school kitchen, and steam for about three minutes until it is set.

10. Pour in all the cake batter.

11. Put the water in the steamer and steam for 50 minutes on high heat.

12. Turn off the heat and simmer for 5 minutes before taking out.

13. Unmold, fill the eyes and beards with chocolate, the cute cake is ready.

Tips:
Because the steaming time is relatively long, the water in the steamer must be filled up at one time. Never open the lid and add water in the middle.