70 Degrees Kimchi Radish

Name: 70 Degrees Kimchi Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small carrot; 30g White vinegar; 30g crystal sugar; 3-5 Millet spicy; 40-50g onion; 3 pieces celery; 1 piece Red pepper; 2 pcs star anise; 1 slice Single garlic; 5 slices Sliced ginger; A few drops White wine; 1 teaspoon salt

by Kafka Monster

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Kimchi and radish are sour and sweet but not salty at all. They are great with white porridge and steamed buns.

70 Degrees Kimchi Radish

1. Buy this kind of red radish. The skin is red and the inside is white. Clean it.

2. Slice and prepare other ingredients as needed

3. Put 30 grams of rock sugar and 30 grams of white vinegar into the pot, boil it for 3 minutes/100 degrees/speed 3, then add all the remaining ingredients except red pepper and celery into the pot and set 15 minutes/70 degrees/speed Inverted spoon