1. Buy this kind of red radish. The skin is red and the inside is white. Clean it.
2. Slice and prepare other ingredients as needed
3. Put 30 grams of rock sugar and 30 grams of white vinegar into the pot, boil it for 3 minutes/100 degrees/speed 3, then add all the remaining ingredients except red pepper and celery into the pot and set 15 minutes/70 degrees/speed Inverted spoon
4. In the last 5 minutes, add red pepper and celery from the hole in the mixing bowl
5. Take it out to cool, put it in the refrigerator
6. Take as you eat, refreshing and crispy.
Tips:The side dishes in this recipe can also be added according to your own preferences. You can also add ginger, carrots, etc.
