70% Medium Yogurt Toast~vegetable Oil Version

70% Medium Yogurt Toast~vegetable Oil Version

by Chick_hebycE

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A nutritious and healthy toast is presented. May all my friends who have the same birthday on November 25 receive God's blessing! Amen! ..."

Ingredients

70% Medium Yogurt Toast~vegetable Oil Version

1. Finished picture

70% Medium Yogurt Toast~vegetable Oil Version recipe

2. Mix the Chinese dough materials together, knead the dough and ferment to about three times the size;

70% Medium Yogurt Toast~vegetable Oil Version recipe

3. The state of the fermented dough is that there is obvious cellulite when it is peeled off by hand;

70% Medium Yogurt Toast~vegetable Oil Version recipe

4. The medium dough is torn into small pieces and mixed with the main dough materials except olive oil to form a smooth dough;

70% Medium Yogurt Toast~vegetable Oil Version recipe

5. Add olive oil and knead to the fully expanded stage;

70% Medium Yogurt Toast~vegetable Oil Version recipe

6. Cover with plastic wrap and ferment in a warm place to double the size;

70% Medium Yogurt Toast~vegetable Oil Version recipe

7. After the fermented dough is exhausted, it is divided into six equal parts, rounded up, and covered with plastic wrap to relax for about 20 minutes;

70% Medium Yogurt Toast~vegetable Oil Version recipe

8. Take a small dough, flatten it, roll it into an oval shape, roll it into a tube, complete each one in turn, cover with plastic wrap, and relax for 15 minutes;

70% Medium Yogurt Toast~vegetable Oil Version recipe

9. After the relaxation is over, take a small cylindrical dough, flatten it and change it into a rectangle, roll it into a pitch shape, and complete each one in turn;

70% Medium Yogurt Toast~vegetable Oil Version recipe

10. Pour into the toast mold;

70% Medium Yogurt Toast~vegetable Oil Version recipe

11. Cover with plastic wrap, put it in the oven, start the fermentation mode, put a bowl of hot water next to it, and ferment until the mold is eighty or nine minutes full;

70% Medium Yogurt Toast~vegetable Oil Version recipe

12. After the fermentation is over, put the lid on the mold, put it in the middle and lower layer of the preheated 175 degree oven, and fire up and down for 45 minutes;

70% Medium Yogurt Toast~vegetable Oil Version recipe

13. After being released from the oven, the mold will be demoulded, and it will be sealed and preserved after airing until warm;

70% Medium Yogurt Toast~vegetable Oil Version recipe

14. Finished picture

70% Medium Yogurt Toast~vegetable Oil Version recipe

15. Finished picture

70% Medium Yogurt Toast~vegetable Oil Version recipe

16. Finished picture

70% Medium Yogurt Toast~vegetable Oil Version recipe

Tips:

1) Reserve liquid when kneading dough to prevent the dough from being too soft. 2) The temperature of the oven is adjusted according to the temperament of the oven.

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