Ham Salad Bun

Ham Salad Bun

Although the ham is not healthy, she still makes it occasionally under repeated requests from her daughter. As soon as she agreed, she was very happy, sometimes let her participate, and can't wait to eat every time she finishes it.

Difficulty

Easy

Time

30m

Serving

4

by Nutritionist Yiye Gourmet

4.8 (1)

Ingredients

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How to make it (Ham Salad Bun)

1. Prepare the ingredients, the soup is 1:5 with powder and water, stir evenly and heat on low heat until there is a pattern. Use up within 2 days of refrigeration
Ham Salad Bun recipe
2. Put ingredients other than butter in the bread machine, and separate yeast from sugar and salt
Ham Salad Bun recipe
3. And to the expansion stage
Ham Salad Bun recipe
4. Add softened butter
Ham Salad Bun recipe
5. Ferment for 40-50 minutes
Ham Salad Bun recipe
6. After exhaust, it is divided into 60 grams.
Ham Salad Bun recipe
7. Roll long
Ham Salad Bun recipe
8. Put on the ham
Ham Salad Bun recipe
9. Wrap up
Ham Salad Bun recipe
10. Cut into 6 portions
Ham Salad Bun recipe
11. Ferment the shape for 15 minutes, squeeze an appropriate amount of salad dressing, heat 170 to 150 degrees and bake for 17-18 minutes
Ham Salad Bun recipe

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