1. Prepare the ingredients, the soup is 1:5 with powder and water, stir evenly and heat on low heat until there is a pattern. Use up within 2 days of refrigeration
2. Put ingredients other than butter in the bread machine, and separate yeast from sugar and salt
3. And to the expansion stage
4. Add softened butter
5. Ferment for 40-50 minutes
6. After exhaust, it is divided into 60 grams.
7. Roll long
8. Put on the ham
9. Wrap up
10. Cut into 6 portions
11. Ferment the shape for 15 minutes, squeeze an appropriate amount of salad dressing, heat 170 to 150 degrees and bake for 17-18 minutes
