1. Prepare all materials
2. Whip the egg whites, add white sugar in 3 times, add 20 grams each time
3. Prepare all the ingredients, add 30 grams of white sugar, don’t beat the egg yolk, and mix well
4. Add 40 grams of salad oil and milk in 3 portions
5. Add the sieved low powder, stir evenly, do not make a circle
6. Add the egg white paste to the egg yolk paste 3 times without making a circle, stir up and down, and mix well.
7. Pour the mixed cake batter into the mold
8. Put it into the oven, 170 degrees, about an hour
9. Slice the cake, put the cream on the cake slice and put mango on it
10. Garnished cherries
11. Put the chocolate in the microwave for two minutes, put it in a bowl, put it in the refrigerator, scrape the chocolate with a spatula, and decorate it.
