8 Inch Black Forest Cake

Name: 8 Inch Black Forest Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 5 egg; 40g Salad oil; 90g Caster sugar; 40g Pure milk; 1 piece chocolate; Some Cherry; Some cream; 1 piece Mango

by Huang Lifei

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is the first time I have made a cake, and I usually don't make duplicates, so there are pictures, not very detailed. "

Ingredients

100g Low Powder
5 Egg

Buy on JD Buy on Amazon
40g Salad Oil
90g Caster Sugar
40g Pure Milk
1 piece Chocolate
Some Cherry
Some Cream
1 piece Mango

8 Inch Black Forest Cake

1. Prepare all materials

2. Whip the egg whites, add white sugar in 3 times, add 20 grams each time

3. Prepare all the ingredients, add 30 grams of white sugar, don’t beat the egg yolk, and mix well

4. Add 40 grams of salad oil and milk in 3 portions

5. Add the sieved low powder, stir evenly, do not make a circle

6. Add the egg white paste to the egg yolk paste 3 times without making a circle, stir up and down, and mix well.

7. Pour the mixed cake batter into the mold

8. Put it into the oven, 170 degrees, about an hour

9. Slice the cake, put the cream on the cake slice and put mango on it

10. Garnished cherries

11. Put the chocolate in the microwave for two minutes, put it in a bowl, put it in the refrigerator, scrape the chocolate with a spatula, and decorate it.