1. Put all the ingredients in the bread machine, knead until the surface is smooth, and ferment to double the size.
2. The fermented dough is taken out and vented, divided into 4 equal parts, covered with plastic wrap and relaxed for 15 minutes.
3. At this time, you can blanch snow peas, diced carrots, corn kernels, shrimps, shredded onions and sauté a little water.
4. Roll the loose dough into a 9-inch pizza pan with a slightly thicker periphery. Use a fork to pierce some small holes in the dough and let it sit for 20 minutes.
5. Then put it in the middle of the preheated oven and bake at 200 degrees for 5 minutes.
6. Brush the surface of the dough with tomato sauce and sprinkle with basil leaves.
7. Then sprinkle with shredded mozzarella cheese.
8. Then add the sami sausage, corn kernels, diced carrots, snow peas, cooked shrimps, and onions on top.
9. Sprinkle with shredded mozzarella cheese at the end.
10. Put it in the middle of the preheated oven and bake on the upper and lower fire for 10 minutes.
11. It's delicious when it's hot from the oven!
12. You can usually make more pizza crusts, bake them at a high temperature for five minutes and shape them, then seal them and put them in the refrigerator for storage. It's much easier to make when you want to eat.
Tips:1. Please adjust the baking temperature according to your own oven temperament. 2. If the pizza pan is not non-stick molds, apply a thin layer of oil to prevent sticking. 3. Try not to put too much vegetables with high moisture content, otherwise water will easily flow out when roasting, which will cause the pie crust and the filling to separate. 4. Defrost the mozzarella cheese before use.
