【93°tie Dingxiang】pumpkin Chicken Rice

Name: 【93°tie Dingxiang】pumpkin Chicken Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces Lute leg; 1 piece Beibei Pumpkin; 350g Rice; Some ginger; Some Shimizu; Some Cooking oil; Some Soy sauce; Some salt

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I am finally a parent of a primary school student, and I am very impressed. The pink baby in my hand is now a primary school student in the first grade! On September 1st, the eldest daughter, Duoduo, also officially started school and became a first-grade little bean bag. But going to school is annoying. Yesterday was my daughter’s first day of having lunch at school. After picking up from school in the afternoon, I played with the new classmates I just met. The first sentence when I got home was "I'm hungry!" , Zhinv Mo Ruomu, fortunately, I have already prepared, I have already prepared the meal, it is hot and fragrant, and I will be able to eat it right away!
Children love to play by nature, especially those who have just started school, the new school, the new environment, and the new classmates they meet. They must have fun together for a while before they can go home. If you play crazy, you will be tired and hungry. She was hungry, and she couldn't wait for a moment. She said that she should eat the meal as soon as possible, or she should get snacks or fruit. If she goes home to cook again, when the meal is ready, she will be full with snacks and fruits. Knowing the characteristics of my little girl, I put all the ingredients in the rice cooker before going out, let the rice cooker work, and then I pick up the child.

Ingredients

4 pieces Lute Leg
1 piece Beibei Pumpkin
350g Rice
Some Ginger
Some Shimizu
Some Cooking Oil
Some Soy Sauce
Some Salt

【93°tie Dingxiang】pumpkin Chicken Rice

1. Wash four chicken drumstick legs;

【93°tie Dingxiang】pumpkin Chicken Rice recipe

2. Remove the bones and cut into small pieces;

3. Peel and seed the Beibei pumpkin and cut into small pieces;

4. Heat up the wok, add cooking oil, and saute the ginger, put the cut chicken pieces in and fry until the color changes, add a spoonful of light soy sauce and stir fry;

5. Put the pumpkin in and stir fry;

6. Add appropriate amount of water, the amount of water is as shown in the picture, after the high heat is boiled, add a little salt to season, and then turn off the heat; this way the fried chicken and pumpkin taste evenly, use this soup to stew the rice, the rice will be delicious. And it's delicious.

7. Wash the rice and put it in the inner pot of the rice cooker;

8. Then pour the pumpkin and chicken together with the soup into the inner pot of the rice cooker; many people say that the amount of water is not easy to control. After putting it in the rice cooker, the amount of water generally does not cover all the ingredients, and it can show a small point, or according to the inside of the rice cooker. Judging by the scale of the gall.

9. Turn on the rice cooker and select the "fine cooking" mode to start the rice cooker;

10. When the time is up, the fragrant rice will be ready.

11. Stir evenly with a rice spoon, then you can put it in a bowl and start eating.

12. For example, I fry the pumpkin chicken before going out, put it in the rice cooker and then go out to pick up the children. Don’t worry about playing outside for many nights. After the rice cooker is finished, it will automatically switch to the heat preservation mode. When we get home, the fragrant rice will be served. The pot is waiting for us, and we can start cooking immediately, which is very convenient.

13. This method is simple, hassle-free and delicious, and treats the bear children who have to eat when they arrive home. How about I am smart enough!

Tips:
This rice is simple and easy to make. The meal comes out in one pot. It is nutritious and healthy. Beibei pumpkin is fragrant and sweet, and the chicken thigh is tender and delicious. The rice steamed in a rice cooker is very fragrant, and children love it.