A Banquet Western Food that Allows Novices in The Kitchen to Earn A Lot of Face-pan-fried Plum Pork (with 2 Quick-fried Meat Meals Included)
1.
main ingreadient.
2.
Wash the plum meat and cut into slices about 0.5 cm thick.
3.
Put the cut plum meat into a container and pour in the Daxida original barbecue sauce.
4.
Stir well and marinate for 20-30 minutes to taste.
5.
Pour an appropriate amount of vegetable oil in a non-stick pan, put the marinated plum meat in the pan and fry until it is cooked, and then put it on the plate.
6.
Wash the broccoli and break into small flowers; wash and peel the carrots, and cut into thick slices.
7.
Pour clean water into the pot, add 1 teaspoon of salt and 1 tablespoon of vegetable oil to a boil.
8.
Boil the processed broccoli and carrots in boiling water, remove them, and drain the water.
9.
Placed in a pan of fried plum meat, meat and vegetables are served together.
10.
【Chinese Fried Meat Burger】Materials.
11.
The steamed bun is cut open.
12.
Add lettuce leaves.
13.
Put another piece of fried meat on the lettuce leaves.
14.
Put cheese slices on the fried meat.
15.
Put a slice of steamed bun at the end.
16.
[Fried meat bread sticks] raw materials.
17.
Cut the bread loaves apart, don't cut them.
18.
Spread in salad dressing.
19.
Cut the fried plum meat into strips.
20.
Clamp the meat loaf into the bread loaf.
21.
Then add lettuce leaves.