A Birthday Gift for Myself ~ [strawberry Santa Claus Naked Cake]

Name: A Birthday Gift for Myself ~ [strawberry Santa Claus Naked Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Cake flour; 5 egg; 70g Sugar; 40g Corn oil; 1/2 Red Pitaya; 1 Yellow Heart Kiwi; Some Strawberry; 10g cocoa powder; 180g Light cream

by Flying swallows

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Last month, on the 19th of my lunar birthday, I didn’t plan to make a cake. I planned to go to the park after lunch. Maybe the girl got up early in the morning and slept for a long time at noon. I had nothing to do, so I thought about making a cake with a rice cooker. There was light cream in the refrigerator. I wanted to make a naked cake for myself, because the first time I whipped the cream, I didn’t dare to make complicated ones. It’s not Christmas. I made two of them with strawberries. A Santa Claus, decorated with red-hearted dragon fruit and yellow-hearted kiwi, still feels like that. I still made my first birthday cake in my life. Am I a bit selfish? Speaking of this to my son, he said that we didn't say anything about you, it was you who thought too much. I usually don’t like to eat butter cakes. I actually ate two cakes that day. I ate them after dinner, and the cakes I made were delicious. "

Ingredients

A Birthday Gift for Myself ~ [strawberry Santa Claus Naked Cake]

1. Prepare the raw materials;

A Birthday Gift for Myself ~ [strawberry Santa Claus Naked Cake] recipe

2. Beat the eggs into the egg-beating basin. The egg-beating basin should be water-free and oil-free. Use a low-grade whisk to beat until coarsely foamed, and put all the sugar in;

3. Put the egg beater into warm water, and then tell it to beat until the egg liquid swells, and the falling egg liquid will not disappear immediately, which means that the beating is complete;

4. Pour in corn oil and continue beating until the corn oil is fused into the egg liquid;

5. Sift in cake flour and cocoa powder three times;

6. Stir from top to bottom without drawing circles;

7. Put the cake batter into the inner pot of the rice cooker, shake out large bubbles, and put the inner pot into the rice cooker;

8. Turn on the power and select the cake button for 50 minutes;

9. When the time is up, immediately take out the inner pot and buckle the cake upside down on the grill;

10. Cut the cake horizontally into two slices, wash the strawberries, cut one part in half, save two and cut off the small ends, ready to be Santa Claus, peel the red dragon fruit, cut one part into cubes, save a small part and cut into half round slices, peel the kiwi Cut a half circle for use;