A Bite of Crisp

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Today I wanted to eat some crispy, so I made this one-bite crispy. The operation is very simple. I put corn flour in it. The taste is a bit rough, but the taste is really good and it is also crisp to the extreme.

A Bite of Crisp

1. First, pour the sugar and oil and stir together

2. Then beat in the eggs and stir to form an emulsified state

3. Then add baking soda, baking powder, stir in corn flour, low powder, coconut powder

4. Knead into a ball after mixing

5. Divide into small portions of about 12 grams each, round them, and press with your fingertips

6. Preheat the oven to 175 degrees, middle level, upper and lower heat, 15 minutes

Tips:

The oven time is adjusted according to your own oven temperament.
\n
\nDo not knead the dough excessively. Just make a group.

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