A Bite of Crisp

A Bite of Crisp

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Today I wanted to eat some crispy, so I made this one-bite crispy. The operation is very simple. I put corn flour in it. The taste is a bit rough, but the taste is really good and it is also crisp to the extreme.

Ingredients

A Bite of Crisp

1. First, pour the sugar and oil and stir together

A Bite of Crisp recipe

2. Then beat in the eggs and stir to form an emulsified state

A Bite of Crisp recipe

3. Then add baking soda, baking powder, stir in corn flour, low powder, coconut powder

A Bite of Crisp recipe

4. Knead into a ball after mixing

A Bite of Crisp recipe

5. Divide into small portions of about 12 grams each, round them, and press with your fingertips

A Bite of Crisp recipe

6. Preheat the oven to 175 degrees, middle level, upper and lower heat, 15 minutes

A Bite of Crisp recipe

Tips:

The oven time is adjusted according to your own oven temperament.
\n
\nDo not knead the dough excessively. Just make a group.

Comments

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread

Flour, Low Powder, Milk Powder