A Bowl of Beef Noodles

Name: A Bowl of Beef Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Vermicelli; 150g Beef with sauce; 1 tablespoon Chili oil; a little Green onion

by Donger's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Delicious, delicious and refreshing.

Ingredients

100g Vermicelli
150g Beef With Sauce
1 tablespoon Chili Oil
a little Green Onion

A Bowl of Beef Noodles

1. Boiled noodles

2. Slice the sauced meat for later use

3. Bring the original soup to a boil

4. Put the pork slices in the original soup and cook for two minutes, turn off the heat

5. The dried noodles are cooked and put in a bowl with cold water.

6. Pour the meat slices in the original broth, sprinkle with chopped green onion, and add chili oil, and a bowl of beef noodles is ready.

Tips:
In winter, come to a bowl of hot noodle soup, which warms your heart and stomach, and is nutritious and delicious. The beef sauce is good in advance, and the soup has the noodles or stew, which are all good choices.