1. Prepare the ingredients used.
2. Add oil to the pan to preheat, add chili rings and sauté until fragrant, then add the thinly salted egg mixture to the pan and fry until solidified.
3. Put the beans, carrots, and diced sausages in a pot and sauté until fragrant.
4. Add salt and cooking wine to taste, then add appropriate amount of water.
5. Put the dried noodles in a pot and simmer until cooked through.
6. This kind of braised noodles with seasonal vegetables and sausages is completed.
